Calcium Acetate

A chemical called calcium acetate is employed in many different kinds of distinct industrial applications. Its usage as an ingredient in food to control acidity levels and enhance the feel of foods like cheese and baked goods constitutes one of its primary uses in the food industry. In medicine, hyperphosphatemia, a disorder where the human body has an overabundance of phosphates, is managed with calcium acetate. It functions by attaching to gastrointestinal phosphate and blocking bloodstream absorption of the compound. This may help in the treatment of ailments like renal disease and hyperparathyroidism in addition to its symptoms.